makes 2 dozen regular muffins or 4 dozen mini muffins

• 1 lb glutinous rice flour
• 2 T matcha powder
• 1/3 cup vegetable oil
• 2 cups milk
• 2 cups sugar
• 3 eggs, beaten
• Combine all ingredients and mix until well combined. If using metal muffin pans (either mini or regular), brush the inside of each muffin “well” generously with vegetable oil. Bake at 350 ° F (convection, if possible) for around 15-20 minutes (mini-muffin pans) or 30-35 minutes (normal muffin pans). Please note that ovens may vary and you should start checking before the actual listed time is up. Test by inserting a toothpick or sharp metal object (e.g., a knife) into a muffin. If it comes out cleanly, it is done.
• The muffins are easier to remove if you let them cool first. However, if you’ve oiled the pan well enough, they should just slide out.