ORGANIC JAPANESE MATCHA
Positive Energy Shot
Organic Matcha nurtures a sense of vigorous, sustained energy and calm focus; while its supreme flavor and vivid color are the result of our high standards. Matcha is the only tea in which the entire tea leaf is dissolved in the water providing the maximum benefits of natural components present in the matcha tea.
SUPERIOR QUALITY
Superior Leaves, Superior Tea
Our Organic Japanese Matcha Green Tea is made from the nutrient-rich young leaves, ground into ultra fine powder using traditional methods. Our Matcha is made from early season, high grade, shade-grown tea. The tencha tea leaves we use have impressively high chlorophyll and nutrient levels (the result of a prolonged shade-growth method) that once dried. This process of creating premium matcha requires great deal of expertise of farmers and craftspeople. This age old process enhances the sweet taste and rich flavour of our tea.
HEALTH & WELLNESS
SUSTAINABLE ENGERY
Although all tea comes from the same plant, the oxidation process that black tea go through destroys much of the health benefits. Green tea, which is not oxidized, is the healthiest of all teas. The benefits of of matcha mirror our sustainable practices: like all organic growth, it revitalizes what’s already within. Reinforcements include high concentration of EGCG (a vital antioxidant), boosts metabolism and burns calories; detoxifies effectively and naturally; calms the mind and relaxes the body; rich in fiber, chlorophyll and vitamins; enhances mood and aids in concentration.
History& Ceremony
Chinese Emperors to 21st Century consumers
“The history of Japanese tea goes back 1400 years. Its story is an integral part of Japanese culture. Introduced from china, cultivated for medicinal usage, then grown by Zen Buddist monks, tea went on to become the preferred drink of nobility and then the masses. Each style of tea is carefully grown, harvested, processed and blended in a different way resulting in unique and fantastic flavours. Since this early introduction, tea has always been closely associated with Zen Buddhism in Japan. The popularity of tea spread through royal courts and monasteries. Even whole cultural shifts and artistic movements share a common heritage in this eventually noble tea of humble origin.”
